This is a very easy recipe which I make very often and is always a hit. The combination of vegetables and spices give this stew a subtle Moroccan flavor. It will taste delicious even the next day as the vegetables get soaked with all the delectable flavors. 2 medium potatoes, peeled and cut into 1 inch cubes. 2 carrots, peeled and cut into 1inch pieces. Red bell pepper, seeded and cut into 1 inch pieces.

Boiled and mashed potato- 200 grams. Crushed ginger- 1 tea spoon. Finely chopped coriander leaves- cup. Corn flour- 1 tea spoon. Cut sides of all the breads, keep a side. Mix all the ingredients of toast avoiding sesame seeds, flour paste and oil. Heat 4 tbsp oil in a kadai. Add mashed potato and mix. In a pan, .

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